Job Details

Job Description

The Sofitel Hotel seeks to employ a kitchen steward, What you get to do: Ensure guests receive clean, silverware and glassware. Provide Cooks, Bussers, Bartenders and Servers with support and assistance. Keep allareas clean, dry and safe for other workers. interested applicants are to submit resume/cv via email: info@sofitelrecruithr.com Your day-to-day: Operate all kitchen equipment. Wash dishes, glassware, etc., by hand when necessary. Restock all supplies. Keep area in kitchen clean and free of debris and water. Stock any deliveries received in a timely and safe manner. Remove all trash and debris from restaurant routinely. Assist other restaurant personnel with tasks when necessary. Qualifications Specific experience we're seeking: Prior experience preferred.

Skills

Ability to read, write

Preferred Candidate

  • Career Level : Entry Level
  • Years of Experience : 1 -9
  • Nationality : Any
  • Gender: : Any
  • Degree: : Other
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